How to make Wenzhou pork belly fat residue
In the past 10 days, among the hot topics on the Internet, the preparation methods of local specialties have attracted much attention, especially the preparation of Wenzhou pork belly fat residue. This dish is crispy, delicious, fat but not greasy, and has become a delicacy on many family tables. Below, we will introduce in detail the production method of Wenzhou pork belly fat residue, and attach relevant data and steps.
1. Materials for making Wenzhou pork belly fat residue
| Material | Dosage |
|---|---|
| pork belly | 500g |
| salt | Appropriate amount |
| cooking wine | 1 tablespoon |
| ginger | 3 slices |
| edible oil | Appropriate amount |
2. Preparation steps of Wenzhou pork belly oily residue
1.Prepare pork belly: Choose fat and lean pork belly and cut into slices about 0.5cm thick.
2.Marinated pork belly: Put the cut pork belly into a bowl, add salt, cooking wine and ginger slices, mix well and marinate for 15 minutes.
3.Fried oil residue: Pour an appropriate amount of cooking oil into the pot and when it is 50% hot, add the marinated pork belly slices and fry slowly over low heat until golden and crispy.
4.Oil control and cooking: Remove the oily residue from the fried pork belly, place on kitchen paper to absorb excess oil, and serve immediately.
3. Tips for making Wenzhou pork belly fat residue
| Tips | Description |
|---|---|
| Fire control | Fry slowly over low heat to avoid burning the oil residue. |
| Oil temperature | Place the pot when it is 50% hot (about 150℃). |
| Storage method | The fried oil residue can be sealed and stored, and it will taste better after being refrigerated. |
4. Nutritional value of Wenzhou pork belly oil residue
Although pork belly fat residue is delicious, it has high calories and should be eaten in moderation. The following is the nutritional content of pork belly fat residue per 100 grams:
| Nutritional information | Content |
|---|---|
| heat | 550kcal |
| protein | 10 grams |
| fat | 50g |
| carbohydrates | 5 grams |
5. Suggestions for eating Wenzhou pork belly oil residue
1.Pair with vegetables: Oil residue can be stir-fried with green vegetables, green peppers and other vegetables to balance the greasy feeling.
2.as a snack: The fried residue can be eaten directly as a snack, crispy and delicious.
3.Cook other dishes: The oil residue can be used to fry rice and make soup to add flavor.
6. The connection between hot topics on the Internet and Wenzhou pork belly fat residue
In the past 10 days, the preparation methods of local specialty snacks and traditional cuisine have become popular among food topics. As a delicacy with local characteristics, Wenzhou pork belly fat residue has attracted widespread attention due to its simple preparation method and unique flavor. Many netizens shared their production experiences on social platforms and discussed how to make the oil residue crispier and more delicious.
In addition, the topic of healthy eating has also attracted much attention. Many netizens suggested controlling the oil temperature and heat when making oil residue to reduce fat intake and maintain health.
7. Summary
Wenzhou pork belly fat residue is a local delicacy that is easy to prepare and has a unique flavor. With reasonable material selection and production steps, crispy and delicious oil residue can be easily made at home. At the same time, pay attention to controlling the amount of food you eat, and pair it with healthy ingredients such as vegetables to enjoy delicious food while staying healthy.
I hope this article will help you better understand the preparation method of Wenzhou pork belly fat residue and try making this delicious local snack at home.
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