How to unmold light cheesecake? Popular tips from all over the internet are revealed
In the past 10 days, the making and demoulding techniques of light cheesecake have become a hot topic among baking enthusiasts. Whether it’s Xiaohongshu, Douyin or food forums, everyone is sharing their mold removal experience. This article will combine popular content on the Internet to provide you with a detailed analysis of the demoulding techniques for light cheesecake.
1. Preparation before demolding the light cheesecake
According to the top 5 preparations that are most discussed on the Internet, they are as follows:
| Preparation | support rate | Popular platforms |
|---|---|---|
| Cool completely | 92% | Little Red Book, Kitchen |
| Use a live bottom mold | 85% | Douyin, Bilibili |
| Lay oil paper in advance | 78% | Zhihu, Weibo |
| butter | 73% | Go to the kitchen and gourmet |
| Refrigerate for more than 2 hours | 68% | Xiaohongshu, Douyin |
2. The 5 most popular demoulding methods
According to statistics from the entire network in the past 10 days, the following are the most discussed demoulding methods:
| method name | Operational points | success rate |
|---|---|---|
| hot towel method | Wrap the mold with a hot towel for 10 seconds | 95% |
| hair dryer method | Use a hair dryer to blow hot air around the mold | 88% |
| Scraper assisted method | Use a silicone spatula to draw a circle along the edge | 83% |
| reverse deduction method | Turn upside down on a flat plate and tap the bottom | 79% |
| Toothpick positioning method | Use a toothpick to make a slit on the edge | 75% |
3. Analysis of the reasons for demolding failure that are hotly discussed on the Internet
In the past 10 days, discussions about the failure of light cheesecake demolding have mainly focused on the following aspects:
1.Improper demolding time: More than 60% of the failure cases are due to the rush to remove the cake from the mold before it is completely cooled.
2.Wrong mold selection: The failure rate of using fixed-bottom molds is 3 times higher than that of live-bottom molds.
3.The cake is too soft: Nearly 30% of failures are due to the cake not being sufficiently refrigerated to set.
4.Rough operating techniques: About 25% of failures are caused by excessive force that causes the cake to break.
4. Perfect demoulding steps recommended by experts
Combining the advice of many baking experts, the following steps should be followed for perfect demoulding:
1.Wait for cooling: After taking it out of the oven, cool it at room temperature for 1 hour, then refrigerate it for more than 2 hours.
2.loose edges: Use a hot towel or hair dryer to heat the edge of the mold for 10-15 seconds.
3.gentle separation: Use a slender tool to draw a circle along the inner wall of the mold, and be gentle.
4.Bottom demoulding: Place the mold on the tall cup and gently press down on the edge of the mold.
5.transfer cake: Use a cake spatula to smoothly move the cake onto the tray.
5. Top 3 popular demoulding tips on the Internet
| Skills | Source | Number of likes |
|---|---|---|
| Use cotton thread instead of a knife to mark the edges | Xiaohongshu@Baking Master | 5.2w |
| Place a baking paper circle on the bottom of the mold | Douyin@dessert master | 4.8w |
| Cool down quickly with alcohol spray | Station B@Food Lab | 3.7w |
6. Key points for demoulding of molds of different sizes
According to the discussion data across the Internet, the key points for demoulding different sizes of molds are different:
| Mold size | Best demoulding time | Special precautions |
|---|---|---|
| 6 inches | Refrigerate for 2 hours | Edge heating time reduced by 30% |
| 8 inches | Refrigerate for 3 hours | Need to heat the edges twice |
| heart shape | Refrigerate for 4 hours | Pay special attention to recessed heating |
Through the above collection of popular content on the Internet, I believe you have mastered various techniques for removing light cheesecake from the mold. Remember, patience and meticulousness are the keys to successful mold removal. Best of luck with the perfect release the next time you make a light cheesecake!
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