How to pickle ginger pickles
Pickled ginger pickles are a traditional delicacy that not only tastes crispy, but also appetizers and aid digestion. In the past 10 days, the discussion about pickled ginger pickles has been very hot on the Internet, and many people have shared their own secret recipes and techniques. This article will combine hot topics and structured data to give you a detailed introduction to the steps and precautions for pickling ginger pickles.
1. Preparation of materials for pickled ginger pickles
Here is a list of basic ingredients needed to make pickled ginger pickles:
| Material name | Dosage | Remarks |
|---|---|---|
| fresh ginger | 500g | Choose young ginger for a better taste |
| salt | 50g | It is recommended to use coarse salt |
| white vinegar | 100ml | optional, to add sourness |
| white sugar | 30g | Optional, adjust to taste |
| chili pepper | Appropriate amount | Add according to personal taste |
2. Steps for pickling ginger pickles
Here are the detailed steps for pickling ginger pickles:
| steps | Operating Instructions | Things to note |
|---|---|---|
| 1 | Clean the ginger | Wash thoroughly with clean water to remove dirt |
| 2 | slice or shred | Choose shape according to personal preference |
| 3 | salted | Sprinkle salt evenly and let sit for 2 hours |
| 4 | Squeeze out the water | Squeeze excess water with your hands or gauze |
| 5 | Add seasoning | Add vinegar, sugar, etc. according to taste |
| 6 | Bottling and sealing | Use clean, water-free containers |
| 7 | Refrigerated storage | Ready to eat after 3 days |
3. Tips and Hot Discussions on Pickling Ginger Pickles
According to the hot topics on the Internet in the past 10 days, the following are tips for making pickled ginger pickles shared by netizens:
1.Choose young ginger: Young ginger has less fiber and a crisper texture, making it suitable for pickling. Old ginger has a strong pungent flavor and is suitable for making soups.
2.Amount of salt: Too much salt will make it too salty, and too little salt will easily spoil it. It is recommended to add 10% of the weight of ginger.
3.Add excipients: Many people like to add garlic slices, chili or Sichuan peppercorns to increase the flavor. A popular combination recently is to add a little lemon juice to add a fresh taste.
4.Container selection: Glass jars are the most popular, followed by lead-free ceramic jars. Recently, some netizens recommended the use of vacuum sealed jars to extend the storage time.
5.save time: Can be stored at room temperature for 1 week and refrigerated for 1 month. Recently, some experts have suggested that dishes marinated for more than 3 days will have lower nitrite content and be healthier.
4. Frequently Asked Questions about Pickled Ginger Pickles
The following are some of the issues that netizens are most concerned about recently:
| question | Answer |
|---|---|
| What to do if ginger pickles become soft? | It may be that there is insufficient salt or the marinating time is too long. It is recommended to readjust the amount of salt. |
| What should I do if a white film appears on the surface? | This is yeast, it does not affect eating, but you need to eat it as soon as possible |
| How to make ginger pickles crispier? | Before pickling, you can soak it in ice water for 30 minutes, or add a small amount of alum. |
| Can I leave out the sugar? | Absolutely, sugar is just to adjust the taste, not necessary |
5. Innovative ways to pickle ginger pickles
Combining recent hot trends, here are several innovative pickling methods:
1.honey ginger slices: Using honey instead of white sugar has a milder taste and has become popular in the health circle recently.
2.Kimchi style pickled ginger: Add Korean hot sauce to make spicy ginger pickles, which are very popular among young people.
3.quick fix: Heat the salt and ginger slices in the microwave for 2 minutes to quickly absorb the flavor, suitable for emergency use.
4.Colorful ginger pickles: Add purple cabbage or gardenia for dyeing to make colorful ginger slices, which have recently become popular on social platforms.
Making pickled ginger pickles seems simple, but to make a delicious finished product, you need to master some tricks. I hope the structured data and popular topics organized in this article can help you easily make ginger pickles that your family loves. Remember to adjust the ratio of ingredients to your personal taste to create your own unique flavor!
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