How to stew duck
Recently, stewed duck has become a hot topic in the kitchen, and many food bloggers and housewives are discussing how to stew tender and juicy duck meat. This article will combine the popular discussions on the Internet in the past 10 days to provide you with a detailed guide to stewed duck, and attach relevant data for reference.
1. Basic steps for stewed duck
1.Material selection: Choose fresh duck, preferably freshly slaughtered, as the meat will be more tender.
2.Process: Wash the duck, remove the internal organs and excess fat, and cut into pieces of appropriate size.
3.Blanch: Blanch duck pieces in boiling water to remove blood foam and fishy smell.
4.stew: Add seasonings and accessories, simmer over low heat for 1-2 hours, until the duck meat is crispy.
2. Comparison of popular duck stew methods on the Internet
| method | main seasoning | Stew time | Popular index |
|---|---|---|---|
| Traditional stewed duck | Ginger, green onion, cooking wine | 1.5 hours | ★★★★☆ |
| Braised Duck with Medicinal Diet | Wolfberry, angelica, red dates | 2 hours | ★★★★★ |
| Beer stewed duck | Beer, bean paste | 1 hour | ★★★☆☆ |
3. Precautions for stewed duck
1.Fire control: When stewing duck, the heat should not be too high, otherwise the duck meat will easily turn into wood.
2.Seasoning matching: Adjust the seasoning according to personal taste, but not too much, so as not to cover up the deliciousness of the duck meat itself.
3.time control: Stewing for too long will cause the duck meat to become too rotten and affect the taste.
4. Recommended recent popular duck stew recipes
| Recipe name | main ingredients | cooking difficulty | Popularity |
|---|---|---|---|
| Home-cooked duck stew | Duck, potatoes, carrots | simple | ★★★★☆ |
| Stewed duck with sour radish | Duck meat, pickled radish | medium | ★★★★★ |
| Coconut stewed duck | Duck meat, coconut, wolfberry | more difficult | ★★★☆☆ |
5. Nutritional value of stewed duck
Duck meat is rich in protein, B vitamins and minerals, and has the effects of nourishing yin, nourishing the stomach, diuresis and reducing swelling. During the stewing process, the nutrients of duck meat are more easily absorbed by the body, making it suitable for supplementation in autumn and winter.
6. Hot topics discussed by netizens
1.How to remove the fishy smell of duck meat?: Many netizens recommend blanch cooking wine and ginger slices, the effect is remarkable.
2.Does stewed duck need to be skinned?: Some netizens believe that peeling can reduce the greasiness, but others believe that stewing with the skin on makes it more fragrant.
3.Best side dishes for stewed duck: Potatoes, radishes and mushrooms are the most commonly recommended side dishes by netizens.
7. Summary
Stewed duck is a classic home-cooked dish. Different stewing methods and seasonings can bring a rich taste experience. I hope the content of this article can help you easily master the skills of duck stew and serve a delicious dish to your family.
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