How to dry cowpeas
In the past 10 days, discussions about cowpeas have continued to rise across the Internet. In particular, how to dry cowpeas has become the focus of many families. This article will combine recent hot topics and practical tips to introduce you to the sun-drying method of cowpeas in detail, and attach relevant data for reference.
1. Recent hot topics and cowpea-related data
The following are popular topics and search data related to cowpea in the past 10 days:
| hot topics | Search volume (10,000 times) | Hot trends |
|---|---|---|
| How to dry cowpeas | 12.5 | rise |
| Tips for drying cowpeas | 8.3 | stable |
| Nutritional value of cowpea | 6.7 | fall |
| How to preserve cowpeas | 5.2 | rise |
2. Steps and methods of drying cowpeas
Sun-curing cowpeas is a traditional preservation method that not only extends the shelf life of cowpeas, but also preserves their nutrition and flavor. The following are detailed tanning steps:
1. Choose cowpeas
Choose fresh, insect-free and rot-free cowpeas. It is recommended to use young cowpeas, which will taste better after being dried.
2. Cleaning treatment
Wash the cowpeas with clean water to remove surface impurities and pesticide residues. Drain after washing.
3. Cut into sections or dry the whole stem
Depending on personal preference, the cowpeas can be cut into long sections or dried whole. The drying time is shorter after cutting into sections, but the whole dried cowpea is easier to store.
4. Blanch (optional)
Blanch the cowpeas in boiling water for 1-2 minutes, remove them and immediately put them into cold water to cool. Blanching can preserve the color and texture of cowpeas.
5. Dry
Spread the processed cowpeas evenly on a clean bamboo mat or drying net to avoid overlapping. Choose a sunny and well-ventilated place to dry, and turn it 1-2 times a day to ensure even drying.
6. Save
After the cowpeas are completely dry (no elasticity when pinched by hand), put them in a sealed bag or container and store them in a cool, dry place.
3. Things to note when drying cowpeas
The following are things you need to pay attention to when drying cowpeas:
| Things to note | Description |
|---|---|
| Weather options | Choose continuous sunny weather for drying to avoid rainy weather causing cowpeas to become moldy. |
| Insect and dust proof | It can be covered with gauze when drying to prevent contamination by insects and dust. |
| degree of dryness | Sun-dry the cowpeas until they are completely dry, otherwise they may become moldy. |
| save environment | Pay attention to moisture-proof when storing, and check regularly for insects or mildew. |
4. Answers to frequently asked questions about drying cowpeas
1. How long does it take to dry cowpeas?
It usually takes 3-5 days, depending on weather conditions and the thickness of the cowpeas.
2. How to eat dried cowpeas?
Dried cowpeas can be used to stew soup, stir-fry or cook porridge. They need to be soaked in water before eating.
3. What should I do if the cowpeas turn black during the drying process?
The blackening of cowpeas may be due to oxidation or too long drying time. It is recommended to blanch them before drying them and avoid excessive exposure to the sun.
5. Summary
Sun-curing cowpeas is a simple and practical method of preservation, which can not only extend the shelf life of cowpeas, but also retain their nutrition and flavor. By choosing the right cowpeas, paying attention to weather conditions and storage methods, you can easily make high-quality dried cowpeas. I hope this article can provide you with practical help!
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