How many dishes are there for a wedding banquet? Hot topics and data analysis on the entire network
Recently, "How many dishes should be served at a wedding banquet" has become a hot discussion topic on social platforms. Especially with the arrival of the wedding season, couples and their families are paying special attention to the configuration of wedding banquet menus. This article combines the hot content on the Internet in the past 10 days and conducts a structured analysis from the aspects of regional differences, number of dishes, price trends, etc. to help you plan a decent and economical wedding banquet.
1. Comparison of the number of wedding banquet dishes across the country
According to data shared by netizens, there are obvious differences in the number of wedding banquet dishes in different regions. The following is the average number of dishes in popular cities:
| area | Average number of dishes (courses) | Common configurations |
|---|---|---|
| Beijing | 12-16 | 6 cold dishes + 8 hot dishes + 2 staple dishes |
| Shanghai | 10-14 | 4 cold dishes + 6 hot dishes + 2 soups + 2 snacks |
| Guangdong | 14-18 | 8 cold dishes + 10 hot dishes (including seafood) + 2 desserts |
| Sichuan | 12-15 | 6 cold dishes + 8 hot dishes (including hot pot) + 1 soup |
2. Price trends of wedding banquet dishes
In addition to the number of dishes, price is also the focus of attention for newcomers. The following is a comparison of the average prices of wedding banquet menus in 2023 (taking a table of 10 people as an example):
| City | Economical (yuan/table) | Mid- to high-end (yuan/table) | Deluxe type (yuan/table) |
|---|---|---|---|
| Beijing | 3000-5000 | 6000-10000 | 12000+ |
| Shanghai | 3500-6000 | 7000-12000 | 15000+ |
| Guangzhou | 2500-4500 | 5000-9000 | 10000+ |
3. Wedding banquet dish combinations hotly discussed by netizens
Recently on social platforms, the following dish combinations have become the focus of hot discussion due to their “high cost performance” or “full of creativity”:
1."Seafood Feast" Combo: Lobster, abalone, king crab and other seafood dishes account for more than 50%, suitable for coastal areas;
2."Local Characteristics" Combination: Such as Sichuan’s spicy hotpot feast and Hunan’s chopped pepper fish head feast;
3.“Vegetarian Wedding Banquet”: The healthy menu featuring mushrooms and tofu is favored by new environmentalists.
4. Expert advice: How to plan a wedding menu reasonably?
1.Adjust according to guest structure: For example, most elders need to reduce spicy dishes, while most young people can increase creative dishes;
2.Control the ratio of hot and cold dishes: It is recommended that cold dishes should not exceed 30% of the total number of dishes to avoid waste;
3.Pay attention to seasonal matching: Cold dishes and soups can be added in summer, and hot pot dishes are recommended in winter.
Conclusion
The number and combination of dishes at the wedding banquet need to take into account regional customs, budget and guest needs. Judging from the data, 12-16 dishes are the mainstream choice nationwide, but the final decision is in your hands. It is recommended to communicate with the hotel in advance to try the dishes to ensure that the quality and taste are up to standard!
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