How to make spicy and sour chicken feet
In the past 10 days, spicy and sour chicken feet has once again become a hot search topic as an Internet celebrity delicacy, becoming a hot topic among many food bloggers and home kitchens. Its spicy and sour taste, chewy texture, and simplicity make it one of the must-have cold dishes in summer. This article will introduce in detail how to make spicy and sour chicken feet, and also include recent hot topics and hot content on the Internet to help you master this delicious dish easily.
1. Preparation steps of spicy and sour chicken feet
The following is the detailed method of making hot and sour chicken feet, which is divided into four steps: preparing materials, processing chicken feet, preparing sauce, and marinating.
| steps | Specific operations |
|---|---|
| 1. Prepare materials | 500 grams of chicken feet, 5-10 spicy millets, appropriate amount of minced garlic, appropriate amount of ginger slices, appropriate amount of coriander, 3 tablespoons of light soy sauce, 2 tablespoons of mature vinegar, 1 tablespoon of sugar, appropriate amount of salt, 1 tablespoon of cooking wine, 1 lemon (optional) |
| 2. Process chicken feet | Wash the chicken feet and cut off the nails, put it in a pot with cold water, add ginger slices and cooking wine, boil it and blanch it for 5 minutes, then drain it into ice water (to make the chicken feet more elastic). |
| 3. Prepare the sauce | Mix spicy millet, minced garlic, light soy sauce, mature vinegar, sugar, and salt, squeeze in lemon juice (optional), and stir evenly. |
| 4. Pickle | Put the chicken feet into the sauce, add coriander, mix well, seal and refrigerate for more than 2 hours (preferably overnight to enhance the flavor). |
2. Hot topics and content on the entire network in the past 10 days
Recently, topics related to spicy and sour chicken feet have become increasingly popular on social media. The following are the hot discussion points on the Internet in the past 10 days:
| Platform | hot topics | focus of discussion |
|---|---|---|
| #hot and sour chicken feet tutorial# | Simple and easy-to-learn method of making spicy and sour chicken feet at home | |
| Douyin | #hot and sour chicken feet challenge# | Netizens share creative spicy and sour chicken feet recipes (such as adding passion fruit, pickled peppers, etc.) |
| little red book | “How long does it take to refrigerate spicy and sour chicken feet to taste best?” | Measured comparison of the effects of marinating time on taste |
| Station B | “Hot and sour chicken feet vs pickled pepper chicken feet” | PK of the tastes of two Internet celebrity chicken feet recipes |
3. Frequently Asked Questions about Hot and Sour Chicken Feet
Based on recent discussions among netizens, the following are frequently asked questions and answers about spicy and sour chicken feet:
| question | answer |
|---|---|
| Why should chicken feet be soaked in ice water after blanching? | Ice water can make the chicken feet taste more elastic and prevent them from becoming soft and rotten. |
| How long can spicy and sour chicken feet be kept? | Store in a sealed container in the refrigerator for about 3 days. It is recommended to consume it as soon as possible. |
| Can I use frozen chicken feet? | Yes, but it needs to be thawed thoroughly and boiled to remove the fishy smell. |
| What should I do if the sauce is too sour or spicy? | You can adjust the ratio of sugar and vinegar to taste, or reduce the amount of chili pepper. |
4. Creative variations of spicy and sour chicken feet
Recently, netizens have also developed many creative versions of spicy and sour chicken feet. Here are a few popular ones:
| Variant name | Features | heat index |
|---|---|---|
| Passion fruit spicy and sour chicken feet | Add passion fruit pulp to make the sweet and sour fruity aroma more intense | ★★★★ |
| Thai spicy and sour chicken feet | Add fish sauce and lime for a more Southeast Asian flavor | ★★★ |
| Spicy and sour chicken feet | Add pepper oil and chili powder for a double spiciness | ★★★★★ |
5. Summary
Hot and sour chicken feet, as a simple and delicious home-cooked dish, has once again become the focus of hot discussion on the Internet recently. Whether it is a traditional method or a creative variation, it can meet the needs of different tastes. Through the structured data display of this article, you can easily master the production skills and understand the latest hot trends. Try making it at home and enjoy this spicy and sour summer treat!
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