How to make your own pork buns: Hot topics on the Internet and detailed tutorials
Homemade food and healthy eating have occupied an important position among the hotly discussed topics on the Internet recently. In particular, homemade meat products, such as pork shops, have attracted much attention because of their healthy and additive-free characteristics. This article will combine the hot content of the past 10 days to provide you with a detailedHomemade Pork Shop Tutorial, with relevant data and analysis attached.
1. Analysis of recent hot topics
According to search data from the entire Internet, hot topics related to "homemade pork shop" in the past 10 days include: healthy snacks, home baking, additive-free food, etc. The following is a structured display of relevant data:
| hot topics | Search volume (10,000 times) | Discussion popularity |
|---|---|---|
| healthy snacks | 45.6 | high |
| home baking | 32.1 | Middle to high |
| No added food | 28.9 | high |
2. Detailed steps for making homemade pork shop
Homemade pork chop is not only healthy, but also allows you to adjust the flavor to your personal taste. The following are detailed production steps:
1. Prepare materials
| Material name | Dosage | Remarks |
|---|---|---|
| pork shank | 500g | Choose lean cuts of meat |
| light soy sauce | 20 grams | seasoning |
| white sugar | 30g | Can be increased or decreased according to taste |
| cooking wine | 10 grams | Remove the fishy smell |
| allspice | 5 grams | Optional |
2. Production steps
(1) Wash the pork hind legs, remove the fascia, cut into small pieces and put into a food processor to make a puree.
(2) Mix the minced meat with light soy sauce, sugar, cooking wine, five-spice powder and other seasonings evenly, and marinate for 30 minutes.
(3) Spread the marinated meat paste on baking paper and roll it into thin slices (thickness about 2-3 mm) with a rolling pin.
(4) Place in the preheated oven and bake at 150°C for 15 minutes, turn over and bake for another 10 minutes.
(5) Let cool, cut into small pieces, and store in a sealed container.
3. Frequently Asked Questions
Based on recent netizen discussions, the following are frequently asked questions about homemade pork shops:
| question | Answer |
|---|---|
| What should I do if the pork is too hard? | It may be that the baking time is too long. It is recommended to reduce the baking time or lower the temperature. |
| How to save it longer? | Seal and refrigerate for 1 week; freeze for 1 month. |
| Can other meats be substituted? | You can try beef or chicken, but adjust the marinating and baking times. |
4. Conclusion
Homemade Pork Shop not only satisfies your need for healthy snacks, but also allows you to experience the fun of making them. In conjunction with recent hot topics, additive-free, low-sugar and low-salt foods are becoming a trend. I hope this article can provide you with a practical reference!
check the details
check the details
en
