How to make delicious whole fried fish
In the past 10 days, among the hot topics about food on the Internet, "How to make fried whole fish delicious" has become the focus of many netizens. Whether it’s a family dinner or a gathering of friends, a fried whole fish that’s crispy on the outside and tender on the inside is always the highlight of the table. This article will give you a detailed analysis of how to make fried whole fish based on recent hot discussions and practical tips.
1. Recently popular topics related to fried fish
| topic | heat index | Main discussion points |
|---|---|---|
| How to make fried fish crispier | 8.5 | Batter recipe, oil temperature control |
| Best fish for frying | 7.8 | Bass, grass carp, yellow croaker |
| Tips for healthy fried fish | 9.2 | Less oil cooking, air fryer |
| How to remove fishy smell from fried fish | 8.1 | Pickling techniques and spices used |
2. Key steps for frying whole fish
1.Fish selection skills: Choose fresh fish of about 500-700 grams, with firm meat and no peculiar smell. In recent popular discussions, sea bass and croaker are the most recommended.
2.Pre-processing: - After removing the scales and internal organs, make cuts on both sides of the fish - Marinate it with onion, ginger, and cooking wine for 20 minutes - Dry the surface moisture to prevent oil splashing during frying
3.Breading techniques: The most popular batter recipes recently:
| Material | Proportion | function |
|---|---|---|
| Flour | 70% | Basic crispy |
| starch | 30% | Increase crispness |
| baking powder | A small amount | Improve fluffiness |
| eggs | 1 | Increase color |
4.Frying Tips: - The oil temperature is best controlled at 170-180℃ - Fry first to set the shape, then fry again until golden brown - The latest trend is to use peanut oil for frying, which is more fragrant
3. Recent popular innovative practices
1.Air fryer version: Brush with a small amount of oil, fry at 200℃ for 15 minutes, turn over and fry for another 10 minutes.
2.beer batter method: Use beer instead of water and batter, and the finished product will be more fluffy.
3.Double frying method: Steam first and then fry, the effect is better when it is crispy on the outside and tender on the inside.
4. Frequently Asked Questions
| question | solution |
|---|---|
| Fish skin sticks to pan | When the oil temperature is high enough, add it to the pot |
| Undercooked fish | Change to low heat and fry slowly or steam first and then fry. |
| Oily smell | Use fresh oil and add lemon after frying |
| Not crispy enough | Increase the starch ratio and fry again |
5. Plating and matching suggestions
Based on recent popular photos posted on social platforms, the following combinations are recommended: - Lemon slices for decoration - Salt and pepper + chili powder for dipping - Paired with refreshing cucumber strips or shredded radish
By mastering these techniques, you can easily make fried whole fish that is crispy on the outside, tender on the inside, and golden in color. You might as well give it a try based on the innovative methods in recent hot discussions, you might get unexpected surprises!
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