How to make pudding with pudding liquid
Pudding is a popular dessert that is easy to make and creamy. This article will introduce in detail how to make pudding with pudding liquid, and attach relevant data and steps.
1. Basic steps for making pudding from pudding liquid
The key to making pudding lies in the preparation and solidification process of the pudding liquid. Here are the detailed steps:
| steps | Operation | Things to note |
|---|---|---|
| 1 | Prepare materials | Pudding liquid, milk, sugar, eggs |
| 2 | mixed pudding liquid | Mix the pudding liquid and milk evenly |
| 3 | heating | Heat over low heat until slightly boiling to avoid burning the bottom |
| 4 | Cooling and solidification | Pour into the mold and refrigerate for more than 2 hours |
2. Common recipes for pudding liquid
There are many recipes for pudding liquid. The following are some common pudding liquid recipes:
| Recipe name | Material | Proportion |
|---|---|---|
| Classic pudding liquid | Milk, sugar, eggs, vanilla extract | 500ml milk, 50g sugar, 2 eggs, 1 teaspoon vanilla extract |
| chocolate pudding liquid | Milk, sugar, cocoa powder, eggs | 500ml milk, 50g sugar, 20g cocoa powder, 2 eggs |
| Caramel pudding liquid | Milk, sugar, eggs, caramel sauce | 500ml milk, 50g sugar, 2 eggs, 30ml caramel sauce |
3. Common problems and solutions for making pudding
During the process of making pudding, you may encounter some problems. The following are common problems and solutions:
| question | Reason | Solution |
|---|---|---|
| Pudding does not set | Improper proportion of pudding liquid or insufficient refrigeration time | Adjust the ratio to extend the refrigeration time |
| Pudding has bubbles | Stirring too much or heating too fast | Stir gently and control heating temperature |
| Pudding tastes rough | Heating temperature is too high or stirring is uneven | Heat over low heat and stir thoroughly |
4. Nutritional value of pudding
Pudding is not only delicious, but also has certain nutritional value. Here are the main nutrients in pudding:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 3.5g | Provide energy and promote muscle growth |
| fat | 2.0g | Provides essential fatty acids |
| carbohydrates | 15.0g | Quickly replenish energy |
| Calcium | 120mg | Promote bone health |
5. Creative ways to eat pudding
In addition to the traditional way of eating pudding, you can also try the following creative ways of eating:
| Creative ways to eat | Material | steps |
|---|---|---|
| pudding cake | Pudding, cake base, cream | Overlay the pudding layer with the cake base and refrigerate before serving |
| pudding ice cream | Pudding, ice cream | Mix pudding with ice cream and freeze to serve |
| Pudding Fruit Cup | Pudding, fruit, yogurt | Layer pudding with fruit and yogurt |
6. Summary
Pudding is a simple, easy-to-make and delicious dessert. By adjusting the recipe and production method of the pudding liquid, you can make puddings with different flavors. I hope this article helps you make delicious pudding with ease.
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