How to stir-fry small shell meat
Recently, among the hot topics on the Internet, food preparation content has continued to heat up, especially seafood recipes have attracted much attention. This article will combine the hot content of the past 10 days to introduce the frying method of small shell meat in detail, and attach structured data to facilitate readers to quickly grasp the key points.
1. Analysis of recent hot topics
According to the hot search data on the entire Internet, topics related to seafood cooking in the past 10 days have mainly focused on the following aspects:
| Ranking | hot topics | Search volume (10,000) |
|---|---|---|
| 1 | Seafood stir-fry recipe | 128.5 |
| 2 | Shellfish Cleaning Tips | 96.3 |
| 3 | Kuaishou Seafood Recipes | 85.7 |
| 4 | Nutritional analysis of shell meat | 72.1 |
2. Stir-frying steps for small shell meat
Small shell meat is a delicious and nutritious seafood dish. The following is a detailed introduction to its frying method:
| steps | Operation | Things to note |
|---|---|---|
| 1 | Prepare ingredients | 500g fresh small shells, appropriate amount of ginger and garlic, appropriate amount of chili |
| 2 | Clean the shells | Soak in salt water for 2 hours and scrub clean |
| 3 | Blanching treatment | Blanch the shells in boiling water for 30 seconds until they open. |
| 4 | Prepare seasoning | 2 spoons of light soy sauce, 1 spoon of cooking wine, a little sugar |
| 5 | Stir-fried ingredients | Sauté ginger, garlic and chili in hot oil |
| 6 | Stir fried shells | Stir fry quickly over high heat for 2 minutes |
| 7 | Season and serve | Add seasonings and stir-fry evenly |
3. Sharing of cooking skills
According to recent sharings from food bloggers, there are several tips for frying small shell meat worth noting:
1.Fire control: Keep the fire high and stir-fry quickly throughout the whole process, so as to maintain the fresh and tender taste of the shell meat.
2.How to remove fishy smell: In addition to conventional cooking wine, you can add a small amount of white pepper to have a better effect of removing fishy smell.
3.Matching suggestions: The most popular way of pairing recently is to fry it with leeks, which not only enhances the flavor but also increases nutrition.
4.Plating skills: You can refer to the Internet celebrity’s method and use shells as decoration to enhance the appearance of the dishes.
4. Nutritional value analysis
Small shell meat is not only delicious, but also has rich nutritional value:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 15.6g | Enhance immunity |
| zinc | 6.8mg | Promote growth and development |
| Iron | 5.2mg | Prevent anemia |
| Selenium | 35.6μg | Antioxidant |
5. Frequently Asked Questions
Based on recent questions from netizens, the following frequently asked questions have been compiled:
Q: What should I do if I can’t open my mouth after frying the shells?
A: It may be that the shells are no longer fresh. It is recommended to choose live shells when purchasing.
Q: Why is the fried shell meat so old?
A: The frying time is too long. The time for blanching and frying the shell meat should be controlled within 2 minutes.
Q: How to deal with sand in shell meat?
A: When cleaning, extend the soaking time in salt water to 3-4 hours, and change the water multiple times.
6. Conclusion
Stir-fried small shell meat is a simple and delicious seafood dish. Through the structured data display in this article, I believe everyone has mastered the key points of making it. The popularity of seafood ingredients continues to rise recently. You might as well try this internet celebrity dish to enjoy the delicious food while keeping up with the food trend.
Final reminder: When purchasing seafood ingredients, be sure to choose fresh products and pay attention to heat control when cooking, so that you can make the most delicious stir-fried shell meat.
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