How to make rice cakes from rice flour: hot topics and practical tutorials on the Internet
In the past 10 days, rice cake making has become a hot topic in the food circle, especially with the revival of home baking and traditional snacks. Rice cakes made from rice flour have attracted much attention because of their simplicity and health. This article will provide you with a detailed guide to making rice cakes based on hot topics across the Internet, along with data analysis on hot topics.
1. Hot topics related to rice cakes on the Internet in the past 10 days
| Ranking | Topic keywords | Search volume (10,000) | Main platform |
|---|---|---|---|
| 1 | Rice flour rice cake family version | 12.5 | Douyin, Xiaohongshu |
| 2 | Sugar-free rice cake recipe | 8.3 | Baidu, Xiachian |
| 3 | Improvement of traditional rice cakes | 6.7 | Weibo, Bilibili |
| 4 | Rice cake fermentation techniques | 5.2 | Zhihu, WeChat public accounts |
| 5 | Instant rice cake review | 4.8 | Taobao Live, Kuaishou |
2. Detailed steps for making rice cakes from rice flour
1. Material preparation (basic version)
| Material | Dosage | Remarks |
|---|---|---|
| sticky rice flour | 200g | It is recommended to use water-milled rice flour |
| glutinous rice flour | 50g | Increase the soft and waxy taste |
| white sugar | 30g | Can be adjusted according to taste |
| Warm water | 180ml | About 35℃ is the best |
| Yeast | 3g | High glucose tolerance type is more stable |
2. Production process
(1)mixed powder: Sift the sticky rice flour and glutinous rice flour and mix evenly, add sugar and stir.
(2)activate yeast: Dissolve the yeast in warm water and let it sit for 5 minutes until foam appears.
(3)Make pulp: Slowly pour the yeast water into the powder and stir until there are no particles.
(4)fermentation treatment: Cover with plastic wrap and ferment at 35℃ for 1 hour until doubled in volume.
(5)Steaming techniques: Pour into the mold and let stand for 15 minutes, steam over high heat for 20 minutes and then turn off the heat and simmer for 5 minutes.
3. Recommendations for popular improvement plans
| Improved type | Specific methods | heat index |
|---|---|---|
| Healthy version | Replace white sugar with sugar substitute and add pumpkin puree | ★★★★☆ |
| creative version | Add purple sweet potato/matcha powder in layers | ★★★☆☆ |
| Express version | Made using self-rising rice noodles + microwave | ★★☆☆☆ |
4. Frequently Asked Questions (Q&A)
Q: What should I do if the rice cake becomes sour?
A: Excessive fermentation will cause sourness. Suggestions: ① Control the fermentation time to no more than 1.5 hours. ② The fermentation temperature should not exceed 40℃. ③ Accurately weigh the amount of yeast.
Q: How to make rice cakes fluffier?
A: Three key points: ① The best ratio of powder to water is 1:0.9 ② Stir gently to defoaming after fermentation ③ Avoid opening the lid when steaming.
5. Preservation and consumption suggestions
1. Store in the refrigerator for no more than 3 days. Re-steam for 5 minutes before eating to restore the taste.
2. Slice and fry until golden brown, and serve with condensed milk. This is a popular way to eat on Douyin recently.
3. The prepared rice cake embryo can be frozen and stored for 1 month, which is suitable for batch production.
Through the above structured data and detailed steps, I believe you can easily master the skills of making delicious rice cakes with rice flour. Why not try making your own special rice cakes based on the current hot flavor trends!
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