How to make stir-fried vermicelli with sauerkraut
Stir-fried vermicelli with pickled cabbage is a classic home-cooked dish. It is sour and appetizing, and the vermicelli is chewy. It is deeply loved by the public. In the past 10 days, this dish has continued to gain popularity on major social platforms and food websites, and has become a frequent guest on many family dining tables. Below, we will introduce in detail how to stir-fry vermicelli with pickled cabbage and attach relevant data to help you master this delicious dish easily.
1. Food preparation
| Ingredients | Dosage | Remarks |
|---|---|---|
| fans | 100g | It is recommended to use sweet potato vermicelli for a better taste |
| Sauerkraut | 150g | Choose sauerkraut with moderate sourness |
| minced pork | 50g | Optional, adds flavor |
| garlic | 2 petals | Minced |
| ginger | 1 small piece | Minced |
| light soy sauce | 1 tablespoon | for seasoning |
| Old soy sauce | 1/2 tablespoon | For color mixing |
| salt | Appropriate amount | Adjust to taste |
| edible oil | 2 tablespoons | For frying |
2. Production steps
1.Fan processing: Soak the vermicelli in warm water for 15 minutes, soak until soft, remove and drain, and cut into palatable lengths.
2.Sauerkraut treatment: Wash the sauerkraut, squeeze out the water, and cut into thin strips. If the sauerkraut is too salty, soak it in water for 10 minutes to remove the saltiness.
3.Fried minced meat: Heat oil in a pan, add minced pork and stir-fry until it changes color, add minced garlic and ginger and stir-fry until fragrant.
4.Add sauerkraut: Pour the shredded sauerkraut into the pot and stir-fry over high heat for 2 minutes to bring out the aroma of sauerkraut.
5.seasoning: Add light soy sauce, dark soy sauce and salt, stir-fry evenly.
6.Join fans: Put the soaked vermicelli into the pot and stir-fry quickly with chopsticks to prevent the vermicelli from sticking to the pot.
7.Take out of the pot: Stir-fry until the vermicelli is evenly colored, mix well with the sauerkraut, then turn off the heat and serve on a plate.
3. Tips
| Skills | Description |
|---|---|
| Fan soaking time | It should not be too long, otherwise it will be fried easily. |
| Pickled cabbage saltiness | Adjust the amount of salt according to the saltiness of the pickled cabbage |
| Fire control | Use medium-high heat when frying to keep the ingredients crispy |
| seasoning | You can add a little sugar to make it fresher |
4. Nutrition information
| Nutritional information | Content (per 100g) |
|---|---|
| heat | About 150 calories |
| protein | 5 grams |
| fat | 8 grams |
| carbohydrates | 15g |
| dietary fiber | 2 grams |
5. Hot Topic Association
In the past 10 days, the popularity of stir-fried vermicelli with pickled cabbage has remained high on major platforms. The following are the discussion points on related topics:
| platform | hot topics |
|---|---|
| #Homemade recipe for stir-fried vermicelli with pickled cabbage# | |
| Douyin | Quick recipe for stir-fried vermicelli with pickled cabbage |
| little red book | A low-calorie version of stir-fried vermicelli with pickled cabbage |
| Station B | Detailed tutorial for stir-fried vermicelli with pickled cabbage |
With the above steps and tips, you can easily make delicious stir-fried vermicelli with pickled cabbage at home. This dish is not only appetizing and easy to prepare, perfect for busy modern families. I hope you enjoy cooking and savor the deliciousness of this classic home-cooked dish!
check the details
check the details
en
