How to make Japanese egg rolls
In the past 10 days, Japanese egg rolls (also known as Tamakoyaki or Makoyaki) have become a hot topic, and many food bloggers and home chefs are trying to make this classic Japanese dish. The following is a summary of the hot content on Japanese egg rolls on the entire network in the past 10 days, as well as detailed production methods.
1. Popular trends in Japanese egg rolls
| platform | Hot Topics | Discussion volume |
|---|---|---|
| #Japanese egg roll family recipe# | 125,000 | |
| Tik Tok | Tamakoyaki Tutorial | 83,000 |
| Little Red Book | 5 changes in Japanese egg rolls | 67,000 |
| B station | Japanese thick egg ripe making tips | 52,000 |
2. How to make Japanese egg rolls
1. Preparation of ingredients
| Ingredients | Dosage |
|---|---|
| egg | 3 |
| milk | 1 tablespoon |
| White sugar | 1 teaspoon |
| Salt | a little |
| Oil | Appropriate amount |
2. Production steps
Step 1: Beat egg liquid
Beat the eggs into a bowl, add the milk, sugar and salt and mix well. Be careful not to over-stirror to prevent the egg liquid from foaming.
Step 2: Hot the pot
Pour a small amount of oil into a special pot or skillet for Yuzi roasting, and heat over medium-low heat until the oil temperature is moderate.
Step 3: Fried egg skin
Pour in a thin layer of egg liquid, and when the egg liquid is half solidified, roll it up from one end with chopsticks or shovels to form the first layer of egg roll.
Step 4: Repeat rolling
Push the rolled egg roll to one end of the pan, pour in a layer of egg liquid, and repeat the rolling process until all egg liquid is used up.
Step 5: Setting
Fry the egg rolls on all sides until golden brown, remove them and cool them slightly, cut them into small pieces and serve.
3. Changes in Japanese egg rolls
According to popular content across the network, here are several popular changes to Japanese egg rolls:
| change | Add ingredients |
|---|---|
| Cheese Egg Roll | Cheese slices |
| Spinach egg roll | Crushed spinach |
| Seaweed Egg Roll | Seaweed crumbled |
| Ham egg roll | Dices of ham |
4. Production tips
1. Sieve egg liquid to make the taste more delicate.
2. The heat control is the key to avoid fried egg rolls.
3. Be light when rolling to avoid rupture of the egg roll.
4. The sweet and salty ratio can be adjusted according to personal taste.
5. Summary
Japanese egg rolls are a simple and delicious home-cooked dish. Different ingredients can be added according to personal preferences during the production process. Through the compilation of popular content on the entire network, we found that cheese rolls and spinach rolls are the two most popular changes at present. Hope this article helps you make delicious Japanese egg rolls easily!
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