Title: How to pickle peppers to make them delicious
In the past 10 days, discussions on the method of pickling peppers have been very popular across the Internet, especially in the fields of home-cooked dishes and gourmet DIY. This article will combine hot topics and traditional pickling techniques to provide you with a detailed analysis of the pickling methods of peppers, and attach a structured data comparison.
1. Recently popular hot pepper pickling topics
| Ranking | hot topics | Number of discussions (10,000) | platform |
|---|---|---|---|
| 1 | Sichuan pickled pepper vs Hunan chopped pepper | 12.5 | Weibo, Douyin |
| 2 | Additive-free pepper pickling | 8.3 | little red book |
| 3 | Quick Tips for Pickling Chili Peppers | 6.7 | Station B |
| 4 | Low-salt healthy pickling method | 5.2 | Zhihu |
2. Core points of pepper pickling
1.Key to material selection: Fresh peppers should be chosen with smooth and undamaged skin. Peppers with different spiciness can be mixed.
2.Preprocessing method:
| step | Operational points | Things to note |
|---|---|---|
| Clean | Rinse with running water and dry | Make sure it is completely dry |
| Remove the pedicle | Reserve chili seeds | remain intact and unbroken |
| incision | Make 1-2 cuts lengthwise | Depth no more than 1/2 |
3. Comparison of three mainstream pickling methods
| method | Ingredient ratio | time | Features |
|---|---|---|---|
| Sichuan Pickled Pepper | Chili pepper: salt water = 1:1.2 (5% salt concentration) | 15-30 days | Hot and sour and crispy |
| Hunan chopped pepper | Chili pepper:garlic:salt=10:1:1.5 | 7-10 days | Spicy and rich |
| Pickled peppers in soy sauce | Chili pepper: soy sauce: sugar = 5:3:0.5 | 3-5 days | Salty and sweet |
4. Netizens innovate pickling methods
Several innovative pickling methods that have been popular on social platforms recently:
1.Honey Lemon Pickled Peppers: Adding honey and lemon slices to the traditional recipe, the pickled peppers have a fruity aroma and are suitable for salads.
2.Sparkling water quick pickling method: Use sugar-free sparkling water instead of part of the salt water to shorten the marinating time to 24 hours.
3.Freeze pickling method: Freezing the processed peppers for 24 hours before pickling them is said to increase the crispness.
5. Frequently Asked Questions
| question | solution |
|---|---|
| White film on the surface | Add high-quality liquor to maintain an anaerobic environment |
| Not crispy enough | Soak in salt water for 2 hours before pickling |
| Too salty | After pickling, soak in water for 1 hour |
6. Expert advice
1. The preferred pickling container is glass or ceramic, avoid using metal containers.
2. The cap needs to be opened and deflated every day for the first 3 days to prevent the bottle from exploding.
3. The best time to eat is 15-20 days after pickling, with the lowest nitrite content.
4. The storage temperature is recommended to be between 15-20℃.
Conclusion:Pickling peppers may seem simple, but it actually involves a lot of skills. After mastering the basic principles, you can continue to innovate according to your personal taste. The recently popular low-salt and quick pickling methods are particularly suitable for the health needs of modern people and are worth trying.
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